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Cook I - Food & Nutrition Services, Reserve, Rotating (Valley West)

Northwestern Medicine
Occupational fields: 
Food Services
Required degree level: 
Remote Position: 

This is an entry level position that preps, cooks, prepares and sets up cold food.
Minimum Qualifications:

  • High school diploma or equivalent
  • Sanitation certificate required by the end of first year of hire
  • Prior cooking experience preferred

Northwestern Medicine is dedicated to providing the most advanced healthcare to the communities and patients we serve. The Northwestern Medicine clinical and administrative staff, medical and science faculty and medical students come together everyday with a shared commitment to superior quality, academic excellence, scientific discovery and patient safety.

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