Job Description
See what our staff are saying about working in this department and Northwestern Medicine!
The Supervisor Nutrition Services reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.
FTE: 0.6 (48 hours every two weeks)
Hours:
Tuesday 5am to 1:30pm
Thursday 12:30pm – 9:30pm
Every Other Saturday & Sunday 12:30pm – 9:30pm
Hours may very based on business demand
Responsibilities:
- Under the general supervision of the Director of Nutritional Services
- Directs and coordinates activities of kitchen/cafe workers
- Preparing, cooking and serving of foods for the hospital patients, personnel and visitors during his/her designated shift.
- Other duties as assigned
Qualifications
Required:
- High school graduate or equivalent
- Previous hospital and/or food service experience.
Preferred:
- Previous supervisory experience.
- Sanitation certificate
Additional Information
Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.
If we offer you a job, we will perform a background check that includes a review of any criminal convictions. A conviction does not disqualify you from employment at Northwestern Medicine. We consider this on a case-by-case basis and follow all state and federal guidelines.
Benefits
We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.
